![]() Served with basmati rice or naan bread or both.ĭairy, peanut free, tree nut free, gluten free Traditional lamb in a creamy, aromatic tomato curry sauce. Peanut free, tree nut free, shellfish free, gluten free, fish free, vegetarian, vegan Medium spicy and served with your choice of rice, naan, or both. Treditional vegetarian potato & cauliflower curry in an onion-tomato masala. Served with basmati rice and/or naan bread.ĭairy, peanut free, tree nut free, shellfish free, gluten free, fish free Peanut free, tree nut free, wheat, shellfish free, fish freeĬhicken cooked in our house-made masala sauce. Local Black Angus beef (8 oz) cooked to your preference.Ĭhoice of cheese, lettuce, tomato, onion, served with British chips.īacon, fried egg or Guinness caramelized onions. Pork bangers, mashed potatoes, fried onions, peas, and gravy. Made with Mast Farm Black Angus steak slow-cooked in Guinness, carrots, celery, and onion. Made with local Black Angus ground beef, peas, and carrots in gravy. Served with house-made tartar sauce.ĭairy, peanut free, tree nut free, egg, wheat, shellfish free, fish Ham and melted Swiss cheese on grilled sourdough breadĪ British Staple - Fresh cod dipped in our house-made beer batter with hand-cut British chips. Pan seared chicken breast with dijonnaise, avocado, lettuce, tomato & onion on a semolina bunįresh seasoned cod cake with tomato, lettuce, onion & house-made tartar sauceĭairy, peanut free, tree nut free, egg, wheat, shellfish free, fish, soy Made daily with the freshest ingredients. Famously invented for the 1953 coronation of Queen Elizabethĭairy, peanut free, tree nut free, egg, wheat, shellfish free, fish freeĬream of tomato soup & grilled imported cheddar cheese sandwich with bacon & tomatoĭairy, peanut free, tree nut free, wheat, shellfish free, fish free Topped with mornay sauce and sunny side up eggĬurried chicken salad with apricots and golden raisins on a lettuce bed. Ham and melted swiss cheese on grilled sourdough bread Add cheese or any of the A La Carte to build a bigger sandwich.ĭairy, peanut free, tree nut free, egg, wheat, shellfish free, soy, fish freeĬhicken sausage patty, avocado, egg & tomato on a bap rollĬhoice of lemon and sugar or strawberry toppingĭairy, peanut free, tree nut free, egg, wheat, shellfish free, fish free, soy freeīreakfast bake with sausage, cheddar, mushrooms & spinach topped with Hollandaise sauce & served with breakfast potatoes and asparagusĮggs Benedict with smoked salmon served with breakfast potatoes & asparagusĭairy, peanut free, tree nut free, egg, wheat, shellfish free, soy We also offer an a la carte experience at our new casual restaurant, Patty O’s.Full English Breakfast 2 Eggs, bacon, sausages, black pudding, grilled mushrooms & tomatoes, breakfast potatoes, British baked beans & toast.ĭairy, peanut free, tree nut free, egg, wheat, soy, fish freeīalson's British Back Bacon made in the USA by America's best bacon people Nueske, with 2 eggs on thick sliced bread with just a little grain. Beyond those listed, we are unable to make any further alterations to our curated menu options, but we offer a full alternative vegetarian menu. We gladly accommodate any of the following dietary restrictions: shellfish, pork, nuts, gluten, and dairy. We try to limit alterations to our menu so that every guest can enjoy the maximum experience that the Chef has intended. In 2021, Michelin awarded The Inn a Green Star for sustainability. Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today- healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing. Whimsical touches such as a rolling cow (named Faira) displaying cheeses invite guests to relax, be themselves, and have fun. ![]() The experience evokes a romantic dinner party in a private country house from another era. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role. Patrick O’Connell’s inspired American cuisine draws admirers from around the world.
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